Asam Garam Restaurant

Our intimate restaurant Asam Garam will guide you on a spice trail that takes you all over the East or tantalizes your taste buds with some of the best selection of dishes from the Mediterranean. Awaken your senses with the amazing array of sweet, salty, spicy and sour dishes that can be found in our Archipelago Rijsstafel, an elaborate Indonesian meal composed of many small individual dishes invented by the Dutch during their occupation of Bali or dig into a favourite, Crispy Calamari and lemon. Amazingly tasty and totally irresistible.

Whether you dine inside amongst the black and white photos of the host’s global travels or enjoy the outdoor breeze on the wooden garden terrace, the mood is relaxed and the food divine.

If you would prefer something more intimate, we can prepare a table in the garden, light some candles and serve al fresco under the stars. Can you ask for anything more?

Menu


Appetizers

Warm Feta Briouates on a Bed of Leave

Briouates à la Feta sur un Lit Salades

Scallop Carpaccio with Pink Peppercorn, Lime & Olive Oil Marinad

Carpaccio de St. Jacques au poivre rose et marinade au citro

Fried Seafood Wonton with a Lemon Soya Sauce

Raviolis Chinois frits aux Fruits de Mer avec une Sauce de Soja

Crispy Calamari & Lemon

Calamars Frits au Zeste de Citron Vert

New-Zealand lamb and Mint Rolls

Rouleaux de Printemps froids â l'agneau de Nouvelle Zéalande et à la menth

Beef Carpaco with Curry Mayonnais

Carpaco de Boeuf à la Sauce Curry

Warm Prawn & Noodle Salad

Salade Tiede de Gambas

Tuna Tartare and Scallop

Tartar de Thon et Escalope

Gado Gado

Assortiment De Legumés Mi-Cuits Avec De La Sauce Cacahuète

Green Mango Salad with Salmon & Lemon Ginger Dressing

Mixed Salad With Fetta Cheese, Walnut, Black Pepper and Olive Oil dressing

Tomato Mozzarella with Olive Oil & Fresh Basil

Caesar Salad with Grilled Chicken

Pasta Salad with Olive & Fetta Cheese

Tropical Coconut Prawn with Ginger, Chilli & Sesame Oil

Sautéed Green Bean with Cashew Nut & Mustard Seed

Nouilles de Riz aux légumes vert et Tofu

Karedok

Raw Vegetables with Peanut Sauce

Légumes Cru a la Sauce Cacahuètes

Rempeyek Kacang

Crisp Peanut Wafers

Gaufrettes Croustillantes De Cacahuètes

Main Course

Nasi Goreng (Fried Rice) with Chicken Satay

Riz Saute et Brochette de Poulet

Sumatram Dried Beef Curry

Boeuf Séché au Curry de Sumatra

Beef Sirloin with Papaya Belish

Boeuf à la papaye

Marinated Oriental Lamb Kebab with Morrocan Couscous & Seven Vegetable

Couscous aux Brochettes d'Agneau marinées aux Epices Orientales

Grilled Duck with Pineapple Rice and Cashew Nut

Grilled Chicken with Sapron Risoto

Marinated Oriental Lamb with Artichokes Vegetable

Cardamon Chicken Curry with Naan Bread & White Rice

Seafood Risoto with Sesame Oil

Shawarma Lamb with Curry Yoghurt Sauce

Fried Bean Curd with Spicy Peanut Sauce, Rice & Vegetable

Prawn Curry with Yellow Rice & Vegetable

Lapis Manado

Seasoned Fried Beef Slices, North Sulawesi Recipe

Tranches de Boeuf séché Assaisonnées

Rendang Sapi

Beef in Coconut Milk

Boeuf cuit au lait de Coco

Ayam Goreng Yogyakarta

Jogja Fried Chicken

Poulet frit a la Jogja

Opor Ayam

Chicken in Coconut Milk

Poulet au lait do Coco

Sayur Pakis

Sautéed Garlic Ferntips

Fougères avec sente a l'ail

Nasi Kuning & Nasi Jagung

Safron Rice & Corn Rice

Ris jaune et Riz au Mais